Massalia

East | Vibrant | Mediterranean / greek flair | Flavorful dishes

Massalia Restobar on Amsterdam's Beukenplein offers a delightful Mediterranean experience, blending Greek and French culinary traditions. Helmed by chef Angelo Kremmydas, the menu features flavorful small dishes like courgette fritters and beignets, perfect for sharing in a relaxed, bistro-style atmosphere. Open for both lunch and dinner, the same menu is served throughout the day, making it an excellent choice for a laid-back late lunch or early dinner. With its sunny terrace and vibrant setting, it’s an ideal spot for enjoying Mediterranean cuisine with a creative twist​.

Our faves: Koulouri (insane) and Côte de Boeuf - the greek way.